The 3-Ingredient Dinner I Can’t Stop Making

• portioner: 4 servings
• aktiv tid: 5 minutes
• total tid: 20 minutes

Ingredienser

1 pound ground beef (85% lean)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (14.5-ounce) can diced tomatoes

2 (9.86-ounce) cans dolmas (about 20 dolmas), drained of excess liquid

Plain Greek yogurt, for serving (optional)

Vejledning

Brown the beef: Preheat a Dutch oven or deep skillet over medium heat. Add the beef and cook until browned, stirring and breaking up the meat with a wooden spoon, about 5 minutes. Season with salt and pepper.

Add tomatoes and simmer: Stir in the tomatoes and use tongs to nestle the dolmas into the tomato-beef mixture. Increase the heat to medium-high and bring to a brisk simmer.

Finish and serve: Cook uncovered until the dolmas are heated through and the sauce has reduced slightly, about 10 minutes. Serve with Greek yogurt, if desired. Love the recipe? Leave us stars and a comment below! Simply Recipes / Ciara Kehoe

Ernæring

• Kalorier: 583 kcal
• Fedt i alt: 35 g
• Mættet fedt: 11 g
• Uumættet fedt: 0 g
• Kolesterol: 134 mg
• Natrium: 1561 mg
• Kulhydrater i alt: 25 g
• Kostfiber: 6 g
• Sukker i alt: 4 g
• Protein: 43 g