Umami
Umami

Pacheco Crockpot Book 🥩

Slow Cooker Creamy Lemon Chicken

5 servings

portioner

10 minutes

aktiv tid

5 hours 10 minutes

total tid

Ingredienser

5 chicken breasts (boneless and skinless)

6 tablespoons unsalted butter (divided)

1/2 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

1 teaspoon Italian seasoning

2 lemons (juiced and zested)

2 garlic cloves (minced)

1 cup half and half

1 tablespoon cornstarch

1 tablespoon chicken base (optional, but delicious!)

Vejledning

In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.

Add the kosher salt, black pepper and Italian seasoning to the chicken and add it to the pan.

Cook on each side for 4-6 minutes.

Add the chicken to your slow cooker.

Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don't cook the lemons in the slow cooker).

Cook on low for 4 hours or on high for 2 hours.

In a large measuring cup add the half and half, cornstarch and chicken base and whisk well.

Add the liquid, mix, and cook an additional hour on high.

Ernæring

Portionsstørrelse

1 g

Kalorier

465 kcal

Fedt i alt

25 g

Mættet fedt

13 g

Uumættet fedt

-

Transfedt

-

Kolesterol

198 mg

Natrium

756 mg

Kulhydrater i alt

8 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

50 g

5 servings

portioner

10 minutes

aktiv tid

5 hours 10 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.