Cookies and cream polvoron

• portioner: 12 servings
• aktiv tid: 10 minutes
• total tid: 50 minutes

Ingredienser

¾ cup all-purpose flour

¾ cup powdered full cream milk (plus two tablespoons)

¼ cup superfine white sugar

¾ cup finely crushed Oreo cookies (including the creamy centers) (using a food processor is recommended)

2 tablespoons cocoa powder

⅓ cup melted salted butter (cooled)

1 pinch salt (if using unsalted butter)

Vejledning

Toast the flour in an oil-free pan until lightly browned and nutty in aroma. Cool completely.

When cool, stir together the flour, milk, sugar, crushed Oreo cookies, cocoa powder and salt in a bowl.

Pour in the melted butter and mix until well-blended.

Fill the mold with the mixture. Use the back of a spoon to press the mixture into the mold to make sure it is firmly packed.

Push the mold handle to release the polvoron.

Repeat for the rest of the mixture.

Arrange the cookies and cream polvoron in a single layer in a container. Cover and chill.

Optionally, wrap individually when well chilled and firm enough to handle without crumbling.