Crispy Apple & Cranberry Slaw

• total tid: Prep time: 15 minutes |

Ingredienser

The Base

4 cups Shredded cabbage (a mix of green and red for color)

1 large Honeycrisp or Granny

Smith apple, julienned (matchstick cuts)

1/2 cup Dried cranberries

1/2 cup Matchstick carrots

1/4 cup Green onions, thinly sliced

Optional: 1/4 cup toasted slivered almonds or walnuts for extra crunch

The Dressing

1/4 cup Greek yogurt (or high- quality mayonnaise)

2 tbsp Apple cider vinegar

1 tbsp Honey or maple syrup

1 tbsp Extra virgin olive oil

1/2 tsp Celery seed

Salt and black pepper to taste

Vejledning

Instructions

Prep the Apples: Slice the apple into thin matchsticks. Pro Tip: If you aren't serving immediately, toss the apple sticks in a teaspoon of lemon juice to prevent browning.

Whisk the Dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, olive oil, celery seed, salt, and pepper until smooth and creamy.

Combine: In a large mixing bowl, toss the shredded cabbage, carrots, apple matchsticks, dried cranberries, and green onions.

Coat: Pour the dressing over the cabbage mixture. Toss thoroughly until every strand of cabbage is lightly coated.

Chill: Cover and refrigerate for at least 30 minutes. This allows the cabbage to soften slightly and the dried cranberries to plump up from the moisture in the dressing.