Umami
Umami

Cocktail

Shell Gimlet

-

portioner

1 hour 5 minutes

total tid

Ingredienser

Tequila blanco 45ml

strawberry& sichuan pepper cordial 45ml

Garnish: chocolate shells

Strawberry& sichuan pepper cordial

strawberries 200g

simple syrup 500ml

sichuan pepper 6g

Citric acid 3g

Malic acid 2g

Vejledning

heat the sugar syrup, add strawberries, boil for 5 minutes, remove from heat and add pepper for 60 minutes, filter through a sieve add acid

-

portioner

1 hour 5 minutes

total tid
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