Umami
Umami

Kyle’s Kitchen

Instant Pot Ham & Bean Soup

6 servings

portioner

1 hour 10 minutes

total tid

Ingredienser

1 package Hambeens® 15 BEAN SOUP®

1 tablespoon olive oil

1 large onion (diced)

1 cup celery (approx 2 stalks, diced)

3 carrots (diced)

1 ham bone (ham hock or 2 cups leftover ham)

1 bay leaf

4 cups chicken broth

4 cups water

14 ounces canned diced tomatoes (with juice, *see note)

Vejledning

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.

Add remaining ingredients including the seasoning packet except for tomatoes.

Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.

Return the meat to the Instant Pot and stir and serve.

Ernæring

Portionsstørrelse

-

Kalorier

416 kcal

Fedt i alt

11 g

Mættet fedt

3 g

Uumættet fedt

-

Transfedt

-

Kolesterol

29 mg

Natrium

1266 mg

Kulhydrater i alt

52 g

Kostfiber

2 g

Sukker i alt

4 g

Protein

28 g

6 servings

portioner

1 hour 10 minutes

total tid
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