Chocolate “wacky” Cake⁣ Recipe. (eggless Chocolate Cake

• total tid: 40 minutes

Ingredienser

3 cups all-purpose flour⁣ (425 grams)

2 cups granulated sugar⁣ (396 grams)

⅓ cup cocoa powder, natural or Dutch processed.⁣ (28 grams)

2 teaspoons baking soda⁣

1 teaspoon salt⁣

2 cups cold water (455 grams)⁣

¾ cup vegetable oil⁣ (148 grams)

2 tablespoons white vinegar⁣

For the Frosting⁣

½ cup butter, soft⁣ (113 grams)

2 cups powdered sugar (226 grams)⁣

¼ cup cocoa powder⁣ (21 grams)

¼ teaspoon salt⁣

2 tablespoons milk, more as needed⁣

Vejledning

Preheat oven to 350°F.⁣

Whisk flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl. Add water, oil, and vinegar. Mix until a smooth batter forms, about 30 seconds.⁣

Grease a 9×13-inch cake pan. Spread batter evenly into the pan.⁣

Bake until a cake tester inserted into the center of the cake comes out clean, about 40 minutes.⁣

Let cake cool in the pan. When it’s cool, make the frosting. (optional.)⁣

Mix the softened butter until light and fluffy. Add the powdered sugar, cocoa powder, and salt. Turn mixer on. Add milk and mix until fluffy. If frosting is thick, add a little additional milk.⁣