Bourbon-Peach Iced Tea

• portioner: Serves 10

Ingredienser

2 cups chopped fresh peaches (from 2 ripe peaches)

1 ½ cups granulated sugar

8 black tea bags

1 cup (8 oz.) bourbon

Ice

Peach slices, for garnish

Vejledning

Instructions Checklist

Bring chopped peaches, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low, and simmer, stirring often, about 10 minutes. Cool slightly; process in a blender 30 seconds. Pour through a fine mesh strainer into a 1-gallon container. Bring 3 cups water to a boil over high heat in a saucepan. Add tea bags, and boil 1 minute. Remove from heat. Cover; steep 10 minutes. Discard tea bags. Stir the tea, bourbon, and 6 cups cold water into peach mixture. Serve in highball glasses over ice, and garnish with peach slices.