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Creamy Sage Butter Sauce
4 servings
portioner5 minutes
aktiv tid10 minutes
total tidIngredienser
1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
½ cup chicken broth
1 pinch salt and ground black pepper to taste
Vejledning
Melt butter in a skillet over medium heat. Add sage leaves; cook for 2 minutes. Add heavy cream and chicken broth; cook until hot, about 2 minutes. Season sauce with salt and black pepper.
Ernæring
Portionsstørrelse
-
Kalorier
410 kcal
Fedt i alt
45 g
Mættet fedt
28 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
143 mg
Natrium
26 mg
Kulhydrater i alt
2 g
Kostfiber
-
Sukker i alt
0 g
Protein
2 g
4 servings
portioner5 minutes
aktiv tid10 minutes
total tid