Umami
Umami

Creedy Recipes

Peanut Butter Crunch Bars

20 servings

portioner

10 minutes

aktiv tid

2 hours 10 minutes

total tid

Ingredienser

250 g (1 2/3 cups) milk chocolate (or dark chocolate)

180 g (3/4 cup) peanut butter (smooth or crunchy)

50 g (1/4 cup) coconut oil (or butter)

90 g (3 cups) rice bubbles (or any puffed rice)

Vejledning

Grease and line a 20cm x 20cm square tin with baking paper and set aside.

Melt the chocolate, peanut butter and coconut oil on low heat in a saucepan (or in 30 second bursts in the microwave on 50% power). Mix until smooth.If using a Thermomix: Melt for 3 minutes, 60 degrees, Speed 2.

Stir through the rice bubbles.If using a Thermomix: Mix on Reverse for 15 seconds, Speed 2 or until completely combined.

Press mixture very firmly into the prepared tin.

Spread the top of the slice evenly, and refrigerate until firm (a minimum of 2 hours).

Ernæring

Portionsstørrelse

-

Kalorier

220 kcal

Fedt i alt

7 g

Mættet fedt

5 g

Uumættet fedt

2.3 g

Transfedt

-

Kolesterol

-

Natrium

4 mg

Kulhydrater i alt

39 g

Kostfiber

1 g

Sukker i alt

6 g

Protein

3 g

20 servings

portioner

10 minutes

aktiv tid

2 hours 10 minutes

total tid
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