Chicken Tamale Pie

• portioner: 4 servings
• aktiv tid: 20 minutes
• total tid: 50 minutes

Ingredienser

Cooking spray

1 box Jiffy corn muffin mix

1/2 c. sour cream

1 large egg

1/2 c. corn kernels (canned, fresh, or frozen)

2 tbsp. melted butter

1 tbsp. extra-virgin olive oil

1 large onion, chopped

2 cloves garlic, minced

1 tbsp. taco seasoning

Kosher salt

2 c. cooked shredded chicken

1 c. enchilada sauce, divided

1 c. shredded cheddar

1 c. shredded Monterey jack

Freshly chopped cilantro and sour cream, for serving

Vejledning

Preheat oven to 400°F and grease a 9" ovenproof skillet with cooking spray. In a medium bowl, stir together corn muffin mix, sour cream, egg, corn, and melted butter. Pour into prepared skillet and bake until golden, 15 minutes.

Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add taco seasoning and season with salt. Add chicken and 2/3 cup enchilada sauce and stir until combined.

Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1⁄3 cup enchilada sauce over poked holes and top with chicken mixture.

Top with both cheeses and bake 20 minutes more.

Garnish with cilantro and sour cream before serving.

Ernæring

• Kalorier: 892
• Fedt i alt: 57 g
• Mættet fedt: 24 g
• Transfedt: 0 g
• Kolesterol: 188 mg
• Natrium: 1782 mg
• Kulhydrater i alt: 54 g
• Kostfiber: 6 g
• Sukker i alt: 8 g
• Protein: 35 g