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Best Breakfast Quesadilla

2 servings

portioner

5 minutes

aktiv tid

15 minutes

total tid

Ingredienser

2 large eggs

3 slices bacon, cooked and crumbled

2 (8 inch) flour tortillas

1 teaspoon butter, softened, or to taste

cooking spray

½ cup shredded Colby-Jack cheese

Vejledning

Gather all ingredients.

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.

Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.

Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Ernæring

Portionsstørrelse

-

Kalorier

476 kcal

Fedt i alt

29 g

Mættet fedt

14 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

244 mg

Natrium

995 mg

Kulhydrater i alt

29 g

Kostfiber

2 g

Sukker i alt

-

Protein

25 g

2 servings

portioner

5 minutes

aktiv tid

15 minutes

total tid
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