Ginger Paste

• portioner: 1 serving

Ingredienser

1 pound fresh ginger root (approx. 4 cups chopped ginger, peeled)

2 to 4 tablespoons oil (use a neutral flavored oil)

Vejledning

Combine the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed.

Store the ginger paste in an air-tight container in the fridge for up to 5 days, or in the freezer for up to six months. I suggest storing the ginger paste in 1 teaspoon cubes using this tiny cube silicone tray.

Notater

1 Tablespoon of Ginger paste is equal to 1 Teaspoon of ground Ginger