Mexican

Chipotle Shrimp Tacos

Name: Chipotle Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Shrimp (peeled/deveined/tail off); 2 tbsp Cowboy Candy Rub; 1 tbsp Chopped Cilantro; 1 tbsp Canola Oil; 5-6 Ripe Avocados (removed from shell); ½ cup Red Onions (finely diced); ½ cup Chopped Cilantro; 3-4 medium Limes (juiced); Kosher Salt to taste; ½ cup Sour Cream; ½ cup Mayonnaise; 4 oz Chipotle in Adobo; 2 tbsp Lime Juice; 10-12 Corn Tortillas; 2 cups Shredded Jack Cheese; Chopped Cilantro (garnish); Chopped Red Onion (garnish)

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

1 lb Shrimp (peeled/deveined/tail off)

2 tbsp Cowboy Candy Rub

1 tbsp Chopped Cilantro

1 tbsp Canola Oil

5-6 Ripe Avocados (removed from shell)

½ cup Red Onions (finely diced)

½ cup Chopped Cilantro

3-4 medium Limes (juiced)

Kosher Salt to taste

½ cup Sour Cream

½ cup Mayonnaise

4 oz Chipotle in Adobo

2 tbsp Lime Juice

10-12 Corn Tortillas

2 cups Shredded Jack Cheese

Chopped Cilantro (garnish)

Chopped Red Onion (garnish)

Vejledning

Preheat a large skillet over a medium high heat fire (about 350F).

Mix your shrimp in a bowl with the seasoning and other ingredients.

Add your shrimp to the skillet and cook for 1-2 minutes on each side until they are opaque white and no longer translucent.

Add tortillas to the skillet to cook, topping with cheese and another tortilla. Flip to cook both sides..

In a bowl, mix together the guacamole and set to the side.

In a blender, blend the chipotle sauce until smooth.

Serve the taco with cheesy tortilla, guacamole, handful of shrimp, red onion + cilantro, and chipotle sauce. Enjoy!

Ernæring

Portionsstørrelse

Kalorier

1193 kcal

Fedt i alt

87 g

Mættet fedt

23 g

Uumættet fedt

58 g

Transfedt

0.1 g

Kolesterol

262 mg

Natrium

713 mg

Kulhydrater i alt

70 g

Kostfiber

29 g

Sukker i alt

8 g

Protein

48 g