Oven Stuffed Cabbage

• total tid: 1 hour 7 minutes

Ingredienser

1 large white cabbage

1½ cups short grain rice, washed & drained (or quinoa)

2 tomatoes, diced

1 large onion, diced

1 bunch fresh herbs (parsley, cilantro, dill, mint — I use all 🌿)

2 tsp salt

1 tsp black pepper

¼ cup olive oil

Juice of 1 lemon

3 golden potatoes, peeled & sliced

you can add 1 pound of ground meat if you’d like.

Sauce

⅓ cup tomato paste

¼ cup olive oil

¼ cup silan (date molasses)

⅛ cup pomegranate molasses

1–2 tsp salt

1 tsp black pepper

¼ cup lemon juice

2 cups water

Vejledning

Boil cabbage, rotating for even cooking. After ~7 minutes, remove leaves and cool.

Mix filling: rice (or quinoa), tomatoes, onion, herbs, spices, oil, and lemon.

Place filling in each leaf, fold, and flip over a bowl to shape.

Line pot with sliced potatoes. Arrange cabbage rolls on top.

Mix sauce, pour over. Cover (add parchment for extra moisture).

Bake at 375°F for 1 hour. Uncover and bake 10 more minutes or broil until golden.

Enjoy ✨