Banana Blueberry Bread

• total tid: 1 hour

Ingredienser

Dry Ingredients

2 cups or 240g bread flour

1 scoop or 38g @transparentlabs whey protein isolate (Use code ‘MWFIT’ - Link in bio)

½ cup or 150g light brown sugar (can sub for brown sugar mix or monk fruit Sweetner as total replacement)

1 tsp or 6g ground cinnamon

1 tsp or 5g baking powder

1 tsp or 5g baking soda

½ tsp or 3g salt

Wet Ingredients

3 medium bananas or ~350g, mashed

2 eggs

¼ cup or 60ml coconut oil, melted

¼ cup or 60g zero sugar vanilla Greek yogurt

1 tsp or 5ml vanilla extract

1 cup or 150g blueberries

Vejledning

In a large bowl whisk together all of the dry ingredients until evenly combined.

In a separate bowl mash the bananas, then mix in the eggs, melted coconut oil, Greek yogurt and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.

Transfer the batter to a greased or parchment-lined loaf pan and top with a few extra blueberries if desired.

Bake at 350°F (175°C) for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Verdict: Certified High Octane 🔥⛽️

Original Video: @healthyfitnessmeals

Not necessarily the most macro-friendly banana bread, but hands down one of the best tasting banana breads I’ve ever had. Sometimes a few extra carbs are worth it.