Golden Lava Shrimp

• total tid: 3 minutes

Ingredienser

Shrimp

1 lb shrimp (26/30 ct)

1 cup gluten-free flour

1 large egg

1 tbsp @chinsu_usa Hot Sauce

Salt, pepper & garlic seasoning

Golden Lava Aioli

1/3 cup mayonnaise

3 tbsp Chin Su Hot Sauce

1 tbsp Chin Su Fish Sauce

1 tbsp honey

Juice of 1 lime

Vejledning

Whisk together all Golden Lava Aioli ingredients until smooth. Transfer to a container and refrigerate until ready to use.

In a bowl, combine shrimp, egg, hot sauce, salt, pepper, and garlic seasoning. Toss until evenly coated.

Transfer shrimp into seasoned gluten-free flour and toss again until fully coated.

Heat oil to 350°F 🔥 Fry shrimp in batches for about 90 seconds until lightly golden. Remove to a wire rack.

Once all shrimp are fried, drop them back in for a second fry for 2 minutes for that extra crispy crunch 💥🍤

Toss shrimp with about 1/4 cup of the Golden Lava Aioli until coated.

Serve over white rice 🍚 and garnish with scallions & furikake ✨.