Crispy Rice Salad

• total tid: 10 minutes

Ingredienser

Salad:

1-2 cups sliced mini peppers

2 mini cucumbers, thinly sliced

1 bunch cilantro, chopped

1 bunch green onions, chopped

1/2 cup julienned carrots

1 bunch mint, chopped

2-ish cups chopped leftover chicken (from my roasted chicken the other day!)

1/2 cup peanuts, chopped

Dressing:

3 cloves garlic, smashed

3 tablespoons fish sauce

1/3 cup avocado oil

1/4 cup lime juice

1 tablespoon fresh ginger puree (or finely grated ginger)

2 tablespoons water

2 tablespoons brown sugar

1/2 tablespoon chili crisp

Rice:

2 cups cooked jasmine rice

2 tablespoons avocado oil

2 teaspoons red curry paste

Blend the dressing together until smooth and emulsified.

Vejledning

Mix together the rice, oil and curry paste and then press it in to the basket of an air fryer. Air fry at 450 degrees for 9-11 minutes until parts are crispy and clumped together.

Toss together all of the salad ingredients, crispy rice and dressing. Yum. Yum yum yum.

Who wants to make it!?