Gail’s Recipe Book
Johnny B's Caesar Dressing
50 servings
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
1½ cups mayonnaise
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves (minced)
1/2 lemon (juiced)
1 tsp lemon zest
1¼ cup parmigiano-reggiano (finely grated)
1/4 tsp black pepper
Vejledning
In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.
Ernæring
Portionsstørrelse
-
Kalorier
57 kcal
Fedt i alt
6 g
Mættet fedt
1 g
Uumættet fedt
4 g
Transfedt
0.01 g
Kolesterol
5 mg
Natrium
102 mg
Kulhydrater i alt
0.4 g
Kostfiber
0.1 g
Sukker i alt
0.1 g
Protein
1 g
50 servings
portioner15 minutes
aktiv tid15 minutes
total tid