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Gail’s Recipe Book

Johnny B's Caesar Dressing

50 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1½ cups mayonnaise

1 tbsp yellow mustard

1 tbsp anchovy paste

1 tbsp + 1/4 tsp worcestershire

4 garlic cloves (minced)

1/2 lemon (juiced)

1 tsp lemon zest

1¼ cup parmigiano-reggiano (finely grated)

1/4 tsp black pepper

Vejledning

In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.

Refrigerate for up to 5 days.

Ernæring

Portionsstørrelse

-

Kalorier

57 kcal

Fedt i alt

6 g

Mættet fedt

1 g

Uumættet fedt

4 g

Transfedt

0.01 g

Kolesterol

5 mg

Natrium

102 mg

Kulhydrater i alt

0.4 g

Kostfiber

0.1 g

Sukker i alt

0.1 g

Protein

1 g

50 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid
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