Easy Spring Onion Ginger Rice

Ingredienser

300g jasmine rice

375g water (Jasmine rice to water ratio: 1:1.25 / If using sushi rice, use 1:1)

100g spring onion, finely chopped

90g ginger, finely chopped

100ml vegetable oil

1 tbsp sea salt

½ tsp white pepper

1–2 tbsp sesame oil

Vejledning

Cook rice as usual.

Mix chopped spring onion and ginger in a heatproof bowl.

Heat oil over until it shimmers. (Test with a chopstick: if small bubbles form around it, the oil is hot enough.) Carefully pour the hot oil over the spring onion and ginger in 2-3 goes to fully release the fragrance.

Add salt, white pepper, and sesame oil.

Adjust the seasoning to your taste & add salt a little at a time

Spoon over rice and mix. Enjoy!