Nasi Goreng

• portioner: Serves 2
• total tid: 7 minutes

Ingredienser

Cooking time: 20 minutes

Sambal Terasi Paste

3 garlic cloves

2 small shallots, finely chopped

1 birdseye chilli, finely chopped

1 tsp of terasi (shrimp paste)

Sauce

1 tbsp kecap mains (sweet soy sauce) abc brand

2 tsp of fish sauce

2 tsp of dark soy sauce

Additional ingredients

2 small shallots, finely sliced

2 cups of cooked basmati rice

1 chicken thigh, chopped

1 fried egg

2 green onion

1 tomato, sliced

1/4th cucumber, sliced

sambal (thai chiili)

seasoning to taste

Vejledning

Using a pestle and mortar, blend the garlic, shallots, red chilli, and terasi (shrimp paste) into a rough sambal

Fry the sambal terasi for a few minutes, then add the shallots and cook for a few more minutes. Add the chicken pieces and fry until fully cooked

Next, add in the cooked rice and stir-fry for a few minutes to combine

Pour in the sauce and stir-fry for another minute

In a hot pan, fry an egg and set it aside

Finish with chopped spring onions, and season with salt and pepper to taste

Serve with sliced tomato, cucumber and extra sambal on the side