Cakes

Baileys Loaf Cake!

Name: Baileys Loaf Cake!
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 12 servings
Cuisine: Loaf Cake
Ingredients: 175 g dark chocolate; 175 g unsalted butter; 2 tsps instant coffee; 100 ml boiling water; 135 g plain flour; 25 g cocoa powder; 1 tsp baking powder; 1/4 tsp bicarbonate of soda; 300 g light brown sugar (or caster sugar); 3 medium eggs; 75 ml baileys (+1 tsp lemon juice mixed in); 125 g unsalted butter (room temp - not spread); 250 g icing sugar; 25 g cocoa powder; 1/2 tsp vanilla (optional); 50-75 ml baileys; Sprinkles; Truffles

Baileys

Chocolate

Loaf Cake

12 servings

portioner

30 minutes

aktiv tid

5 hours 30 minutes

total tid

Begynd at lave mad

Ingredienser

175 g dark chocolate

175 g unsalted butter

2 tsps instant coffee

100 ml boiling water

135 g plain flour

25 g cocoa powder

1 tsp baking powder

1/4 tsp bicarbonate of soda

300 g light brown sugar (or caster sugar)

3 medium eggs

75 ml baileys (+1 tsp lemon juice mixed in)

125 g unsalted butter (room temp - not spread)

250 g icing sugar

25 g cocoa powder

1/2 tsp vanilla (optional)

50-75 ml baileys

Sprinkles

Truffles

Vejledning

Cake

Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin!

In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.

Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate and mix until smooth.

In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.

In another bowl, mix together the baileys and lemon juice, and eggs.

Add the three mixes together - I pour the chocolate/coffee mix and the egg/baileys and lemon juice mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.

Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!

Leave to cool fully once baked!

Frosting

Make sure your butter is at room temperature!

Beat the butter on it's own for a few minutes to soften!

Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.

Add the vanilla, and then the baileys a little at a time beating fully in-between each go!

Decoration

Pipe the frosting onto the top of the loaf cake, and then decorate how you want with sprinkles and truffles

Ernæring

Portionsstørrelse

Kalorier

544 kcal

Fedt i alt

30 g

Mættet fedt

18 g

Uumættet fedt

9 g

Transfedt

1 g

Kolesterol

95 mg

Natrium

53 mg

Kulhydrater i alt

66 g

Kostfiber

3 g

Sukker i alt

50 g

Protein

5 g