The Test Kitchen
Maple Bourbon Glaze
4 servings
portioner5 minutes
aktiv tid30 minutes
total tidIngredienser
1/4 cup maple syrup
1/4 cup bourbon whiskey
1 tablespoon brown sugar
1 tablespoon butter
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
Vejledning
Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer until thick and syrupy, stirring frequently, about 25 minutes.
Ernæring
Portionsstørrelse
-
Kalorier
117 kcal
Fedt i alt
3 g
Mættet fedt
2 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
8 mg
Natrium
60 mg
Kulhydrater i alt
16 g
Kostfiber
0 g
Sukker i alt
15 g
Protein
0 g
4 servings
portioner5 minutes
aktiv tid30 minutes
total tid