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Umami

Test Kitchen

Balsamic Vinaigrette (5 Minutes)

5 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

1/4 cup tahini

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons Dijon mustard

1 teaspoon maple syrup

1/2 teaspoon garlic powder (or 1 small clove garlic, grated)

1 teaspoon dried herbs (optional)

3 tablespoons cold water

Juice of 1 lemon (or to taste)

Salt and pepper (to taste)

Vejledning

Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.

Season with salt, and pepper and mix again.

Store in an airtight jar or container. Refrigerate for up to two weeks.

Ernæring

Portionsstørrelse

-

Kalorier

81 kcal

Fedt i alt

6 g

Mættet fedt

1 g

Uumættet fedt

5 g

Transfedt

-

Kolesterol

-

Natrium

17 mg

Kulhydrater i alt

5 g

Kostfiber

1 g

Sukker i alt

2 g

Protein

2 g

5 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid
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