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Khai Jiao, crispy Thai omelette
2 eggs
portioner10 minutes
aktiv tid15 minutes
total tidIngredienser
2 large eggs
10ml water
10g cornstarch
5ml fish sauce
6ml lime juice
Vejledning
Combine all ingredients
Whip the eggs until light and airy
Deep fry in hot oil to get that iconic puff and golden edges.
Drain on paper towel to absorb excess oil
Serve with rice and whatever else
2 eggs
portioner10 minutes
aktiv tid15 minutes
total tid