Reese Family Recipes

Red Argentine Shrimp

Name: Red Argentine Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Tablespoons butter; 4-5 cloves garlic (minced); 1 pound red Argentine shrimp (peeled and deveined); 3 Tablespoons dry white wine (or chicken or shrimp broth); 2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 10-12 cranks fresh-ground black pepper; red pepper flakes (fresh parsley, and lemon wedges, optional garnish)

4 servings

portioner

5 minutes

aktiv tid

15 minutes

total tid

Begynd at lave mad

Ingredienser

2 Tablespoons butter

4-5 cloves garlic (minced)

1 pound red Argentine shrimp (peeled and deveined)

3 Tablespoons dry white wine (or chicken or shrimp broth)

2 teaspoons lemon juice

1/2 teaspoon kosher salt

10-12 cranks fresh-ground black pepper

red pepper flakes (fresh parsley, and lemon wedges, optional garnish)

Vejledning

Melt butter in a large skillet set over medium-high heat. Add garlic and cook for 30-60 seconds, just until fragrant, then add shrimp to the pan in an even layer.

Cook shrimp for 1-2 minutes, just until they begin to curl and turn a more opaque white color on the bottom. Stir in the wine or broth, lemon juice, salt, and pepper, then flip shrimp so that the opposite sides are on the bottom. Saute 1-2 minutes more, just until shrimp are fully cooked. The liquid will be very slightly reduced.

Toss shrimp to coat in the sauce. Garnish with more lemon, red pepper flakes, or a sprinkling of parsley, as desired. Serve and enjoy.

Ernæring

Portionsstørrelse

Kalorier

145 kcal

Fedt i alt

7 g

Mættet fedt

4 g

Uumættet fedt

2.4 g

Transfedt

0.2 g

Kolesterol

158 mg

Natrium

979 mg

Kulhydrater i alt

2 g

Kostfiber

0.1 g

Sukker i alt

0.2 g

Protein

16 g