Veggies Plus Salads

Tennessee Onions

Name: Tennessee Onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3-4 sweet onions (such as Vidalia, peeled, ends trimmed); 4 tablespoons butter (, sliced into 8 pats); 1/2 teaspoon coarse salt (, or to taste); 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon smoked paprika; pinch cayenne pepper; 1 cup freshly shredded mozzarella cheese; 1 cup freshly shredded cheddar cheese; 1/2 cup freshly shredded Parmesan cheese

8 servings

portioner

15 minutes

aktiv tid

55 minutes

total tid

Begynd at lave mad

Ingredienser

3-4 sweet onions (such as Vidalia, peeled, ends trimmed)

4 tablespoons butter (, sliced into 8 pats)

1/2 teaspoon coarse salt (, or to taste)

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon smoked paprika

pinch cayenne pepper

1 cup freshly shredded mozzarella cheese

1 cup freshly shredded cheddar cheese

1/2 cup freshly shredded Parmesan cheese

Vejledning

Preheat oven to 350°F. Coat a 9×13-inch baking dish with nonstick cooking spray.

Slice the onions into 1/4-inch thick rounds, then separate the rings and spread them evenly in the prepared dish.

Combine the seasonings and sprinkle over the onions.

Evenly add the pats of butter across the seasoned onions.

Sprinkle all three cheeses evenly over the onion rings, in the order listed.

Bake uncovered for 35-40 minutes until the cheese is browned and bubbling (if at this point the onions aren't as soft as you'd like them, cover the casserole with foil and place back in the oven for another 15 minutes or so.)

Serve hot and enjoy!

Ernæring

Portionsstørrelse

Kalorier

216 kcal

Fedt i alt

15 g

Mættet fedt

9 g

Uumættet fedt

5 g

Transfedt

0.2 g

Kolesterol

44 mg

Natrium

481 mg

Kulhydrater i alt

11 g

Kostfiber

1 g

Sukker i alt

6 g

Protein

10 g