Side Dishes

Mediterranean Yellow Rice Recipe

Name: Mediterranean Yellow Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; ½ sweet onion (finely diced); 3 cloves garlic (finely minced); ¾ teaspoon turmeric; ¼ teaspoon cumin; ¼ teaspoon paprika; 1 ¼ teaspoons salt (to taste); 2 ¼ cups water; 1 ½ cups basmati rice (rinsed); 2 tablespoons cilantro (finely chopped); 2 tablespoons parsley (flat-leaf, finely chopped); ¼ cup pine nuts (toasted)

8 servings

portioner

5 minutes

aktiv tid

25 minutes

total tid

Begynd at lave mad

Ingredienser

2 tablespoons olive oil

½ sweet onion (finely diced)

3 cloves garlic (finely minced)

¾ teaspoon turmeric

¼ teaspoon cumin

¼ teaspoon paprika

1 ¼ teaspoons salt (to taste)

2 ¼ cups water

1 ½ cups basmati rice (rinsed)

2 tablespoons cilantro (finely chopped)

2 tablespoons parsley (flat-leaf, finely chopped)

¼ cup pine nuts (toasted)

Vejledning

Cook onion and garlic

Add oil and diced onion to a medium-sized pot over medium heat. Saute for 2-3 minutes, or until onion becomes translucent. Add crushed garlic and continue sauteing for another minute.

Add spices

Mix in turmeric, cumin, paprika, and salt. Toast until fragrant. (About 1 minute.)

Add rice and liquid

Pour in water, scraping the bottom of the pot to release any bits that are stuck, and add in the rice. Give it a good stir, and bring the water to a boil.

Cook rice

Once boiling, cover the pot with a lid and reduce heat to low. Simmer for 20 minutes, or until rice is tender and fluffy.

Finish and serve

Remove the pot from the heat and mix in chopped cilantro, parsley, and toasted pine nuts. Serve immediately with some Lamb Koftas or Greek Chicken Kabobs and Tzatziki sauce and enjoy!

Ernæring

Portionsstørrelse

Kalorier

197 kcal

Fedt i alt

7 g

Mættet fedt

1 g

Uumættet fedt

6 g

Transfedt

1 g

Kolesterol

Natrium

308 mg

Kulhydrater i alt

30 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

3 g