Breakfast & Baked Goods

Fresh Cranberry Shortbread Bars

Name: Fresh Cranberry Shortbread Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 servings
Ingredients: 2 cups salted butter (softened); 1 1/3 cups granulated sugar; 2 Tablespoons pure vanilla extract; 1 teaspoon salt; 4 cups all-purpose flour; 1 cup white chocolate chips (or coarsely chopped white chocolate); 1/2 cup chopped macadamia nuts (optional); 3 cups fresh or frozen* cranberries (rinsed and patted dry)

24 servings

portioner

10 minutes

aktiv tid

55 minutes

total tid

Begynd at lave mad

Ingredienser

2 cups salted butter (softened)

1 1/3 cups granulated sugar

2 Tablespoons pure vanilla extract

1 teaspoon salt

4 cups all-purpose flour

1 cup white chocolate chips (or coarsely chopped white chocolate)

1/2 cup chopped macadamia nuts (optional)

3 cups fresh or frozen* cranberries (rinsed and patted dry)

Vejledning

Heat the oven to 350°F. Line a 9x13" baking dish with a parchment paper sling for easier removal after baking.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the vanilla and salt.

Add flour and stir, just until combined, then fold in the white chocolate chips and chopped macadamia nuts.

Lightly press 2/3 of the dough into the bottom of the prepared pan using your fingers. Pour the cranberries over top, then crumble the remaining dough over the cranberries. It's okay if cranberries can be seen beneath the top layer of shortbread.

Bake for 45-50 minutes, just until the edges are starting to turn golden.

Cool completely before slicing into small bars.

Ernæring

Portionsstørrelse

Kalorier

323 kcal

Fedt i alt

Mættet fedt

11 g

Uumættet fedt

Transfedt

Kolesterol

42 mg

Natrium

239 mg

Kulhydrater i alt

33 g

Kostfiber

1 g

Sukker i alt

16 g

Protein

3 g