Gail’s Recipe Book
Flourless Muffins
12 servings
portioner5 minutes
aktiv tid20 minutes
total tidIngredienser
2 large bananas (About 1 cup mashed)
1 cup almond butter
2 large eggs
3 tablespoons honey
1/4 cup milk (I use unsweetened almond mil)
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
Vejledning
Preheat the oven to 180C/350F. Grease a 12-count muffin tin and set aside.
In a high-speed blender or food processor, add the bananas, almond butter, eggs, honey, milk, cocoa powder, baking powder, baking soda, and salt, and blend until mostly smooth and no lumps remain. Fold through the chocolate chips.
Evenly distribute the batter amongst the greased muffin tin. Bake the muffins for 15-18 minutes or until they are mostly set on top.
Let the muffins cool in the pan completely before enjoying.
Ernæring
Portionsstørrelse
-
Kalorier
185 kcal
Fedt i alt
13 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
110 mg
Kulhydrater i alt
16 g
Kostfiber
4 g
Sukker i alt
7 g
Protein
6 g
12 servings
portioner5 minutes
aktiv tid20 minutes
total tid