Skillet Brownie
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1 cup oil
2 cups sugar
3 eggs
1 tsp vanilla extract
2 tbsp espresso or very strong coffee (can substitute with water if you prefer)
2/3 cup cocoa powder, preferably Dutch or 10oz chocolate chips, melted
1 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
Vejledning
Preheat the oven to 350F.
In a medium mixing bowl, combine the melted butter and sugar until it's thoroughly mixed. Add the eggs and vanilla and mix it again until it's thoroughly mixed.
Mix the dry ingredients together in another bowl, then add it to the wet ingredients and mix just until it's combined.
Pour the mixture into a large cast iron skillet (or a 13×9 pan) and bake for 30-35 minutes or until a toothpick inserted into the center comes out with just a few crumbs.
Cool the brownies to room temperature then dust with the powdered sugar. Serve with vanilla ice cream, salted caramel sauce, hot fudge, and/or chopped pecans, if desired.
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