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Umami

Lindsay’s Recipes

Prince of Wales No. 3

1 serving

portioner

3 minutes

total tid

Ingredienser

1 cube Brown sugar

1 fresh Lemon peel

1 dash Aromatic bitters

15 ml Cognac (brandy)

15 ml Grand Marnier

165 ml Brut sparkling wine

Vejledning

Prepare glass

Select a FLUTE GLASS.

Prepare garnish

No garnish to prepare.

Rub

RUB a sugar cube with a lemon zest (or on the skin of an unwaxed lemon) and then coat cube with a dash of bitters. Drop cube into chilled glass.

POUR chilled brandy and liqueur over soaked cube.

Top

TOP with sparkling wine.

Garnish

Serve naked, without garnish.

1 serving

portioner

3 minutes

total tid
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