A - Recipes
Buddha Bowl
4 servings
portioner15 minutes
aktiv tid40 minutes
total tidIngredienser
1 ½ cups quinoa (, brown rice, couscous, or cauliflower rice)
5 cups baby spinach leaves (, or arugula)
2 sweet potatoes (, peeled and chopped)
olive oil
salt and pepper
1 avocado (, peeled, seeded and sliced)
1 Roma tomatoes (, chopped)
12 Falafel balls* (or 2 grilled chicken breasts, salmon, or other protein)
½ cup crumbled feta cheese
1/2 cup chopped walnuts, pecans, almonds, pine nuts or pistachios etc
1 cup plain Greek yogurt
1/3 cup olive oil
2 teaspoons white vinegar
1 clove garlic
1 small fresh jalapeño pepper (, ribs and seeds removed)
3 tablespoons fresh chopped parsley
½ teaspoon dried dill weed
1/2 teaspoon onion powder
salt (, to taste)
Vejledning
Preheat oven to 425 degrees F. Add sweet potatoes to a sheet pan and drizzle with a little olive oil, salt and pepper. Roast for 20-25 minutes, until tender, tossing once while cooking.
Cook quinoa according to package instructions.
Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta and nuts. Top with dressing.
Ernæring
Portionsstørrelse
-
Kalorier
667 kcal
Fedt i alt
34 g
Mættet fedt
7 g
Uumættet fedt
25 g
Transfedt
1 g
Kolesterol
19 mg
Natrium
329 mg
Kulhydrater i alt
73 g
Kostfiber
12 g
Sukker i alt
8 g
Protein
21 g
4 servings
portioner15 minutes
aktiv tid40 minutes
total tid