Hannah & Tony's Meals <3

Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 1 pound rotini pasta (, uncooked); 8 ounces fresh mozzarella cheese (pearls (or chopped into pieces if you can't find pearls); 8 ounces salami (, pepperoni, or beef summer sausage); 6 ounces black olives (, sliced); 1/2 red onion (, diced); 1 1/2 cups cherry tomatoes (, halved); 2 Tablespoons fresh chopped parsley (chopped); 1/2 cup freshly grated parmesan cheese; pepperoncinis (, sliced (optional); 3/4 cup olive oil; 1/4 cup red wine vinegar; 2 teaspoons dried parsley flakes; 2 teaspoons dried minced onion; 2 teaspoons fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon Dried oregano; 1 teaspoon garlic salt; 1 teaspoon granulated sugar; 1/4 teaspoon freshly ground black pepper

8 servings

portioner

10 minutes

aktiv tid

1 hour 25 minutes

total tid

Begynd at lave mad

Ingredienser

1 pound rotini pasta (, uncooked)

8 ounces fresh mozzarella cheese (pearls (or chopped into pieces if you can't find pearls)

8 ounces salami (, pepperoni, or beef summer sausage)

6 ounces black olives (, sliced)

1/2 red onion (, diced)

1 1/2 cups cherry tomatoes (, halved)

2 Tablespoons fresh chopped parsley (chopped)

1/2 cup freshly grated parmesan cheese

pepperoncinis (, sliced (optional)

3/4 cup olive oil

1/4 cup red wine vinegar

2 teaspoons dried parsley flakes

2 teaspoons dried minced onion

2 teaspoons fresh lemon juice

1 teaspoon dried basil

1 teaspoon Dried oregano

1 teaspoon garlic salt

1 teaspoon granulated sugar

1/4 teaspoon freshly ground black pepper

Vejledning

Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

For the Pasta Salad:

Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.

Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine.

Cover and refrigerate for 1 hour or longer, before serving. Store in the fridge for up to 4-5 days.

Ernæring

Portionsstørrelse

Kalorier

664 kcal

Fedt i alt

42 g

Mættet fedt

11 g

Uumættet fedt

28 g

Transfedt

Kolesterol

50 mg

Natrium

1559 mg

Kulhydrater i alt

49 g

Kostfiber

3 g

Sukker i alt

4 g

Protein

23 g