White Chocolate Espresso Martini

• portioner: 1 serving
• aktiv tid: 5 minutes
• total tid: 5 minutes

Ingredienser

2 ounces (60 milliliters) white chocolate liqueur

1 ounce (30 milliliters) vodka (plain, whipped cream, or vanilla)

1 ounce (30 milliliters) espresso or strongly brewed coffee (chilled)

White chocolate ganache (for the rim)

Chocolate shavings

Strawberries

Fresh mint

Vejledning

Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache.

In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass.

Serve immediately garnished with chocolate shavings, strawberries, and fresh mint if desired.