SLOW COOKER

Crock Pot Beef Stew (+ Video)

Name: Crock Pot Beef Stew (+ Video)
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 6 servings
Ingredients: 3 Tablespoons olive oil, canola or vegetable oil; 2 pounds beef stew meat; 1/4 cup all purpose flour; salt and pepper, to taste; 2 cups beef stock (can use low or no sodium); 14 ½ ounce can fire roasted diced tomatoes; 2 teaspoons Worcestershire sauce; 1 teaspoon balsamic vinegar; 1 ½ pounds baby potatoes, sliced in half or quarters; 1 medium onion, diced; 3-4 stalks celery, diced; 1 cup baby carrots; 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1 bay leaf; 3 Tablespoons cornstarch; 3 Tablespoons water or beef stock

6 servings

portioner

15 minutes

aktiv tid

8 hours 45 minutes

total tid

Begynd at lave mad

Ingredienser

3 Tablespoons olive oil, canola or vegetable oil

2 pounds beef stew meat

1/4 cup all purpose flour

salt and pepper, to taste

2 cups beef stock (can use low or no sodium)

14 ½ ounce can fire roasted diced tomatoes

2 teaspoons Worcestershire sauce

1 teaspoon balsamic vinegar

1 ½ pounds baby potatoes, sliced in half or quarters

1 medium onion, diced

3-4 stalks celery, diced

1 cup baby carrots

1 teaspoon dried oregano

1 teaspoon minced garlic

1 bay leaf

3 Tablespoons cornstarch

3 Tablespoons water or beef stock

Vejledning

Heat up 3 Tablespoons olive oil, canola or vegetable oil in a large skillet (or if you have a slow cooker with a sauté option - turn it on high).

In a bowl, mix together 2 pounds beef stew meat, 1/4 cup all purpose flour and salt and pepper, to taste.

Once the oil is super hot, add in half of the coated stew meat and brown it on both sides. Remove and continue with the rest of meat.

Once all the meat is browned, place it in the bottom of a 6-quart crock pot.

Pour in 2 cups beef stock, 14.5 ounce can fire roasted diced tomatoes, 2 teaspoons Worcestershire sauce and 1 teaspoon balsamic vinegar. Stir well.

Then stir in 1.5 pounds baby potatoes, sliced in half or quarters, 1 medium onion, diced, 3-4 stalks celery, diced, and 1 cup baby carrots.

Sprinkle 1 teaspoon dried oregano, 1 teaspoon minced garlic on top and add 1 bay leaf. Stir again then cover.

Cook on low for 8 hours. Do not open the lid to check while cooking. It is super important with any beef stew (or pot roast) that you keep the lid on. Every time you open the lid, steam escapes and you may end up with tough meat so just set it and forget it.

Once it's done cooking, make the thickening slurry. Whisk together 3 Tablespoons cornstarch with 3 Tablespoons water or beef stock.

Pour mixture into the beef stew and stir well. Cover and switch to the high setting.

Let it cook on high for another half an hour or until thickened up. Then serve!

Ernæring

Portionsstørrelse

Kalorier

478 kcal

Fedt i alt

18 g

Mættet fedt

5 g

Uumættet fedt

Transfedt

Kolesterol

117 mg

Natrium

293 mg

Kulhydrater i alt

29 g

Kostfiber

3 g

Sukker i alt

3 g

Protein

45 g