Chicken Tequila Fettuccini

Name: Chicken Tequila Fettuccini
Yield: 4 servings
Ingredients: 1 (16 ounce) package fettuccine pasta; ⅓ cup chopped fresh cilantro; 2 tablespoons minced garlic; 2 tablespoons minced jalapeno peppers; 3 tablespoons butter; ½ cup chicken stock; 3 tablespoons tequila; 2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 1 ¼ pounds skinless, boneless chicken breast halves - cubed; ¼ red onion, sliced; 1 red bell pepper, thinly sliced; ½ yellow bell pepper, thinly sliced; ½ green bell pepper, sliced; 1 ½ cups heavy whipping cream; 1 (16 ounce) package fettuccine pasta; ⅓ cup chopped fresh cilantro; 2 tablespoons minced garlic; 2 tablespoons minced jalapeno peppers; 3 tablespoons butter; ½ cup chicken stock; 3 tablespoons tequila; 2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 1 ¼ pounds skinless, boneless chicken breast halves - cubed; ¼ red onion, sliced; 1 red bell pepper, thinly sliced; ½ yellow bell pepper, thinly sliced; ½ green bell pepper, sliced; 1 ½ cups heavy whipping cream

4 servings

portioner

total tid

Begynd at lave mad

Ingredienser

1 (16 ounce) package fettuccine pasta

⅓ cup chopped fresh cilantro

2 tablespoons minced garlic

2 tablespoons minced jalapeno peppers

3 tablespoons butter

½ cup chicken stock

3 tablespoons tequila

2 tablespoons fresh lime juice

3 tablespoons soy sauce

1 ¼ pounds skinless, boneless chicken breast halves - cubed

¼ red onion, sliced

1 red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

½ green bell pepper, sliced

1 ½ cups heavy whipping cream

1 (16 ounce) package fettuccine pasta

⅓ cup chopped fresh cilantro

2 tablespoons minced garlic

2 tablespoons minced jalapeno peppers

3 tablespoons butter

½ cup chicken stock

3 tablespoons tequila

2 tablespoons fresh lime juice

3 tablespoons soy sauce

1 ¼ pounds skinless, boneless chicken breast halves - cubed

¼ red onion, sliced

1 red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

½ green bell pepper, sliced

1 ½ cups heavy whipping cream

Vejledning

In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.

Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.

Meanwhile, cook fettuccini according to package directions.

When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.

Ernæring

Portionsstørrelse

Kalorier

923 kcal

Fedt i alt

46 g

Mættet fedt

27 g

Uumættet fedt

0 g

Transfedt

Kolesterol

228 mg

Natrium

1093 mg

Kulhydrater i alt

71 g

Kostfiber

5 g

Sukker i alt

5 g

Protein

49 g

4 servings

portioner

total tid

Begynd at lave mad

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