Sticky, Glossy, and Melt-in-your-mouth Tender — This Korean-

• total tid: 7 hours 40 minutes

Ingredienser

3 lb beef chuck roast

1 cup low sodium soy sauce

1/2 cup beef broth

1/3 cup brown sugar

2 tbsp honey

1 tbsp rice vinegar

1 tbsp sesame oil

4 garlic cloves, minced

1 tbsp fresh ginger, grated

1 tbsp cornstarch

2 tbsp water

2 tbsp sliced green onions

1 tbsp sesame seeds

Vejledning

Place beef chuck in the slow cooker.

Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.

Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.

Remove beef and shred into large rustic chunks.

Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.

Return beef to the slow cooker and coat in the rich glaze.

Finish with sliced green onions and sesame seeds before serving.

Sweet, savory, and irresistibly glossy — that final sesame sprinkle makes it unforgettable 🤍