Teriyaki Shrimp

Ingredienser

454 g (1 pound ) Kirkland Signature raw shrimp, thawed

vegetable oil cooking spray

wooden skewers

Marinade:

1 tbsp fresh lime juice

1/4 c dry sherry

1/4 c olive oil

1/4 c prepared teriyaki sauce

Vejledning

Peel, rinse and drain shrimp, then place in a resealable bag.

To prepare the marinade, combine all ingredients in a glass bowl or measuring cup. Pour over the the shrimp, seal the bag and refrigerate for at least 2 hours or overnight.

One hour before grilling, start soaking wooden skewers.

Preheat grill.

When ready to cook, thread shrimp on the skewers, leaving a little space between each shrimp. Place skewers in a grill basket sprayed with cooking spray.

Grill over high heat for about 5 minutes on each side, or until just cooked through. Serve hot or cold. Makes 2 to 3 servings.

Tip: This recipe works wonderfully with large U-8 or U-6 where available. Adjust cooking times accordingly.