Creamy Raspberry Jello

• portioner: 8 servings
• aktiv tid: 10 minutes
• total tid: 10 minutes

Ingredienser

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Vejledning

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Ernæring

• Kalorier: 144 kcal
• Fedt i alt: 2 g
• Mættet fedt: 1 g
• Uumættet fedt: 2 g
• Kolesterol: 7 mg
• Natrium: 148 mg
• Kulhydrater i alt: 30 g
• Kostfiber: 1 g
• Sukker i alt: 24 g
• Protein: 2 g