Chicken katsu

• portioner: 4
• aktiv tid: 10 min
• total tid: 40 minutes

Ingredienser

4 skinless chicken breasts

1 large egg, beaten

8 tbsp finely crushed cornflakes or panko crumbs

2 garlic cloves, crushed

1-2 tbsp Korma paste

1 tbsp soy sauce

4 tbsp ketchup

2 tbsp honey

2 tbsp cornflour

Vejledning

1. Heat oven to 200C/180C fan/gas 6. Dip the chicken in the egg, then coat in the cornflakes or crumbs. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.

2. Put the remaining ingredients in a pan. Pour in 500ml water and heat, stirring, until boiling and thickened. Cover and leave to simmer for 5 mins.

3. Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.