chicken 🍗
Everything Bagel Chicken Tenders
4 servings
portioner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 1/4 pounds chicken tenders
1/2 cup panko, (or gluten-free panko)
2 tablespoons everything bagel seasoning
Kosher salt and fresh ground black pepper to taste
1 egg
1/4 cup dijon mustard
2 tablespoons maple syrup
1/2 teaspoon sriracha
Kosher salt and fresh ground black pepper to taste
Vejledning
Preheat oven to 400° F. and line a baking sheet with foil or parchment paper. If using foil spray it with cooking spray.
Take two pie plates or shallow bowls. Crack an egg in one, add a splash of water and whisk together. Add the panko and everything bagel seasoning to the other and combine.
Take several chicken tenders and coat them in the egg wash. Use a fork to move them into the panko mixture and toss them around until coated. Place them on the prepared baking sheet in a single layer. Repeat the process until all the chicken is coated.
Bake for 12-15 minutes depending on their size. The chicken is cooked through when the internal temperature is 165° F.
While the chicken bakes whisk together the ingredients for the dipping sauce. Serve with the finished chicken tenders.
Ernæring
Portionsstørrelse
-
Kalorier
345 kcal
Fedt i alt
8 g
Mættet fedt
2 g
Uumættet fedt
4 g
Transfedt
-
Kolesterol
167 mg
Natrium
646 mg
Kulhydrater i alt
18 g
Kostfiber
2 g
Sukker i alt
7 g
Protein
48 g
4 servings
portioner15 minutes
aktiv tid30 minutes
total tid