Umami
Umami

Paprika

Mexican chicken burger

SERVES 1

portioner

10 mins

aktiv tid

18 minutes

total tid

Ingredienser

1 chicken breast

1 tsp chipotle paste

1 lime, juiced

1-2 slices cheese

1 brioche bun, split

1/2 avocado

2 cherry tomatoes, chopped

3-4 pickled jalapeno slices, chopped

1/2 small garlic clove, finely grated

Vejledning

1 Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about lcm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.

2 Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

3 Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeno and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Notater

Ready in under 20 minutes, this is a satisfying weeknight treat for one.

SERVES 1

portioner

10 mins

aktiv tid

18 minutes

total tid
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