Sticky Gochujang Chicken & Brothy Rice

• total tid: 18 minutes

Ingredienser

Chicken:

3–4 chicken thighs

1 tbsp gochujang paste

1 tbsp oyster sauce

1 tsp dark soy sauce

Broth:

1 tbsp Shaoxing rice wine

Chopped coriander

½ onion

2 spring onions

1 bok choy

1 tsp ginger purée

2 garlic cloves

1 chilli (optional) 🌶️

500ml chicken broth

2 tsp fish sauce

2 tsp soy sauce

150g jasmine rice 🍚

Recipe:

Coat the chicken in gochujang, dark soy, and oyster sauce. Add to a lightly oiled pan and cook 5–6 mins on each side, then remove.

Vejledning

Add your rice to salted water and cook as per instructions (usually 15 mins).

In the same pan, deglaze with a splash of Shaoxing wine, then add onion, spring onion, garlic, chilli, and ginger. Cook for a few minutes.

Add chicken stock, soy sauce, and fish sauce, letting it all simmer. Add bok choy in the last few mins. Taste + adjust seasoning carefully.

Add rice to a bowl, ladle over the broth, and top with the chicken, bok choy, coriander, and sliced spring onions.

Enjoy! 😋✨