Philly Cheesesteak Casserole

• portioner: 6 servings
• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

1 tablespoon olive oil

2 lbs sirloin steak, (thinly sliced)

salt and pepper (to taste)

1 tablespoon Worcestershire sauce

1 tablespoon unsalted butter

1 small white onion, (sliced)

1 red bell pepper, (sliced)

1 green bell pepper, (sliced)

4 ounces mushrooms, (sliced)

2 cloves garlic, (minced)

4 ounces cream cheese

1/2 cup heavy cream

1 cup pepperjack cheese, (shredded)

6 slices provolone cheese

Vejledning

Prep

Preheat the oven to 400 degrees Fahrenheit. Add salt and pepper to 2 lbs sirloin steak, .

Sear

Add 1 tablespoon olive oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.

Toss

Add 1 tablespoon Worcestershire sauce and toss with the meat. Remove from the pan.

Add 1 tablespoon unsalted butter, 2 cloves garlic, 1 red bell pepper,1 green bell pepper, 1 small white onion, and 4 ounces mushrooms, to the pan.

Cook for two minutes until the veggies are tender.

Simmer

Add 4 ounces cream cheese and 1/2 cup heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.

Combine

Add the steak back to the skillet. Sprinkle with shredded 1 cup pepperjack cheese, and stir to combine.

Bake

Transfer the cheesesteak mixture into a greased baking dish. Layer with 6 slices provolone cheese slices on top and bake for 15 minutes or until the cheese is melted and golden.

Ernæring

• Kalorier: 534 kcal
• Fedt i alt: 36 g
• Mættet fedt: 19 g
• Uumættet fedt: 14 g
• Transfedt: 0.1 g
• Kolesterol: 169 mg
• Natrium: 442 mg
• Kulhydrater i alt: 7 g
• Kostfiber: 1 g
• Sukker i alt: 4 g
• Protein: 45 g