Cakes
Coffee Walnut Loaf Cake
10 servings
portioner30 minutes
aktiv tid3 hours 30 minutes
total tidIngredienser
225 g unsalted butter/baking spread
225 g light brown soft sugar
225 g self raising flour
4 medium eggs
2 tsps instant coffee (dissolved in 2tsps boiling water)
125 g walnuts (chopped)
150 g unsalted butter
300 g icing sugar
2 tsps instant coffee (dissolved in 2tsps boiling water)
walnuts (chopped)
sprinkles
Vejledning
Cake
Preheat your oven to 180ºc/160ºc fan and line a 2lb loaf tin
Beat together the unsalted butter and sugar until light and creamy
Add in the flour and eggs and beat again. Add the dissolved coffee and mix
Stir through the chopped walnuts and pour into a lined tin. Bake the cake for 55-65 minutes
Once baked, leave to cool fully.
Buttercream
Beat the unsalted butter on its own to loosen
Add the icing sugar and beat together
Add the dissolved coffee and mix
Decoration
Add the buttercreams to a piping bag and decorate
Add some chopped walnuts and sprinkles and ENJOY!
Ernæring
Portionsstørrelse
-
Kalorier
575 kcal
Fedt i alt
41 g
Mættet fedt
21 g
Uumættet fedt
18 g
Transfedt
1 g
Kolesterol
146 mg
Natrium
31 mg
Kulhydrater i alt
48 g
Kostfiber
1 g
Sukker i alt
30 g
Protein
7 g
10 servings
portioner30 minutes
aktiv tid3 hours 30 minutes
total tid