Charbroiled Oysters from Dragos

• portioner: 8 servings
• aktiv tid: 10 minutes
• total tid: 18 minutes

Ingredienser

32 oysters, on the half shell

1 cup butter

2 tablespoons finely chopped garlic

1/2 teaspoon fresh ground black pepper

1/4 cup grated parmesan cheese (not from a can!)

1/4 cup grated pecorino romano cheese

1/2 cup finely chopped parsley

Vejledning

Heat the grill to med-high.

Melt butter with garlic and pepper in a large skillet.

Mix Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

Place oysters on the grill.

Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Ernæring

• Kalorier: 383.7
• Fedt i alt: 28.6
• Mættet fedt: 16.1
• Kolesterol: 163.8
• Natrium: 425.7
• Kulhydrater i alt: 11.1
• Kostfiber: 0.2
• Sukker i alt: 0.1
• Protein: 20.6