Meg’s Recipes
Homemade Boursin Cheese Recipe
16 servings
portioner10 minutes
aktiv tid10 minutes
total tidIngredienser
16 ounces cream cheese (room temperature (2 bricks)
8 ounces unsalted butter (room temperature (2 sticks)
½ teaspoon kosher salt
½ teaspoon garlic powder
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried chives
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
1 tablespoon dried parsley
Vejledning
Combine
In the bowl of a stand mixer, combine the cream cheese and butter; mix well.
Add remaining seasonings and mix well.
Season to taste.
Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Ernæring
Portionsstørrelse
1.5 tablespoons
Kalorier
206 kcal
Fedt i alt
22 g
Mættet fedt
13 g
Uumættet fedt
7 g
Transfedt
0.5 g
Kolesterol
60 mg
Natrium
181 mg
Kulhydrater i alt
2 g
Kostfiber
0.1 g
Sukker i alt
1 g
Protein
2 g
16 servings
portioner10 minutes
aktiv tid10 minutes
total tid