Potato Broccoli Soup

• portioner: 4 servings
• aktiv tid: 15 minutes
• total tid: 37 minutes

Ingredienser

1 tablespoon butter

1 small onion (diced)

1 rib celery (diced)

1 clove garlic (minced)

1 lb baking potatoes (peeled and diced, about 2 medium potatoes)

3 cups chicken broth

3 cups broccoli florets

salt and pepper to taste (to taste)

½ cup heavy whipping cream

⅓ cup shredded sharp cheddar cheese

2 tablespoons shredded Parmesan cheese

Vejledning

Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.

Add potatoes and chicken broth. Cover and simmer 8 minutes.

Add broccoli and cook until softened, about 5-6 minutes.

Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.

Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.

Garnish with additional cheese if desired.

Ernæring

• Portionsstørrelse: 1.25 cup
• Kalorier: 306 kcal
• Fedt i alt: 18 g
• Mættet fedt: 11 g
• Transfedt: 1 g
• Kolesterol: 60 mg
• Natrium: 817 mg
• Kulhydrater i alt: 29 g
• Kostfiber: 4 g
• Sukker i alt: 3 g
• Protein: 9 g